Buuuurrrp! Excuse me, but while I savor the delicacies I’ve just had at the Singapore Take Out event held at ITC Maurya in New Delhi, I would like to leave you with some of the photographs I managed to take in-between all the cooking demonstrations and food tastings.

I shall be doing an article on the event in the coming week over here so do keep a lookout for the same.

The Singapore Takeout “Mobile Pop-Up Kitchen”

Meet the Chefs

Fine wine to accompany delicious food

Chef Benjamin Seck giving a cooking demonstration

Preparing Nyonya Prawn Curry

Making Roti Jalal (Lacy Pancakes)

Popiah Goreng (Fried Spring Rolls)

Chef Benjamin Seck

Chef Rajkamal Chopra of Welcomhotel Sheraton

The finger licking Laksa Puloa

Laksa leaves

Chef Benjamin Seck during an interactive cooking demonstration

Nyonya Prawn Curry with Roti Jalal

Chef Manisha Bhasin of ITC Maurya

Chicken Tikka marinated with Laksa Paste with Sweet Basil Naan

Scampi and Lemongrass Cevinche in Methi Dhania Papdi

There is only one way to judge food – empty plates.

The polka dotted Coconut Corn Jelly (Hun Kwee Jagong)

My sincere thanks to ITC Hotels for inviting me to the event along with SPICE (Singapore International Culinary Exchange) and Singapore Tourism for putting up a great culinary experience.