Buuuurrrp! Excuse me, but while I savor the delicacies I’ve just had at the Singapore Take Out event held at ITC Maurya in New Delhi, I would like to leave you with some of the photographs I managed to take in-between all the cooking demonstrations and food tastings.
I shall be doing an article on the event in the coming week over here so do keep a lookout for the same.
 |
| The Singapore Takeout “Mobile Pop-Up Kitchen” |
 |
| Meet the Chefs |
 |
| Fine wine to accompany delicious food |
 |
| Chef Benjamin Seck giving a cooking demonstration |
 |
| Preparing Nyonya Prawn Curry |
 |
| Making Roti Jalal (Lacy Pancakes) |
 |
| Popiah Goreng (Fried Spring Rolls) |
 |
| Chef Benjamin Seck |
 |
| Chef Rajkamal Chopra of Welcomhotel Sheraton |
 |
| The finger licking Laksa Puloa |
 |
| Laksa leaves |
 |
| Chef Benjamin Seck during an interactive cooking demonstration |
 |
| Nyonya Prawn Curry with Roti Jalal |
 |
| Chef Manisha Bhasin of ITC Maurya |
 |
| Chicken Tikka marinated with Laksa Paste with Sweet Basil Naan |
 |
| Scampi and Lemongrass Cevinche in Methi Dhania Papdi |
 |
| There is only one way to judge food – empty plates. |
 |
| The polka dotted Coconut Corn Jelly (Hun Kwee Jagong) |
My sincere thanks to ITC Hotels for inviting me to the event along with SPICE (Singapore International Culinary Exchange) and Singapore Tourism for putting up a great culinary experience.
Like this:
Like Loading...
Related
