A 100 Dessert Buffet. Say it again, a 100 Dessert Buffet. You need to say it a few times before the enormity of it all sinks in. That’s one hundred, not fifty, not seventy five, not even ninety nine, but a hundred desserts laid out to eat.
Gone are the days when the menu of a restaurant would remain the same for decades. The latest trend, which is an ingenious marketing idea, is to keep changing the menu on either a seasonal basis or at least every year or two. What this does is it […]