A 100 Dessert Buffet. Say it again, a 100 Dessert Buffet. You need to say it a few times before the enormity of it all sinks in. That’s one hundred, not fifty, not seventy five, not even ninety nine, but a hundred desserts laid out to eat.
Quirk is in and Olive Bistro is in the thick of it with an assortment of colourful tables and chair – some comfortable, others not so – plates and pots hanging off chandeliers, and a small cafe like appearance…
The food though is exciting with a myriad of ingredients that are added to classics to take them up a notch – mint leaves on our Lamb Pizza is a perfect example of this. But, and this one is with a big B, the food isn’t memorable.
Let me take you back a few decades, to a time when Angeethi was a tiny restaurant in South Delhi’s ASIAD complex that consisted of a few tables under a thatched roof. When it rained, we would have to take our plates and run into the next door […]
It won’t be long before Gurgaon gets named the food-truck capital of India. Just the other day, while driving back through a certain section of Gurgaon – Sector 29 – that has become a foodie haven thanks to numerous restaurants, I counted a total of 6 food-trucks parked […]
No, this isn’t one of those articles that lists food-trucks operating across India, rather it’s a look at this trend and how pretty much just one Hollywood movie, Chef, and a TV show, Eat Street, have brought about the latest revolution in the Indian food industry – before […]
Gone are the days when the menu of a restaurant would remain the same for decades. The latest trend, which is an ingenious marketing idea, is to keep changing the menu on either a seasonal basis or at least every year or two. What this does is it […]
Giani’s is somewhat of an institution when it comes to ice-cream. Surprisingly, I had not even heard about it till about a couple of years back when one of my family friends took me to this really tiny, dingy looking outlet of Giani’s in Connaught Place. I refrained […]